Alambique
Wood-fired Argentine-style steakhouse with dry-aged cuts and an obsessive cocktail program. The whiskey collection is one of the best in the city.
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8 curated steakhouse restaurants in Medellín
Wood-fired Argentine-style steakhouse with dry-aged cuts and an obsessive cocktail program. The whiskey collection is one of the best in the city.
ViewArgentine parrilla in Envigado's Zona Rosa. Grass-fed cuts grilled over quebracho charcoal, paired with Malbecs from Mendoza. The entraña is legendary.
ViewMountain steakhouse with panoramic valley views and a sprawling terrace. Weekend brunch, live music Fridays, and a cocktail bar that keeps going past midnight.
ViewPremium steakhouse with a custom wood-and-charcoal grill built into the open kitchen. Dry-aged Colombian beef, boutique wines, and tableside carving service.
ViewUpscale evolution of Colombia's beloved burger chain. Premium cuts, craft cocktails, and a sophisticated grill menu in a modern glass-and-steel setting.
ViewCharcoal grill house in Sabaneta's gastronomic corridor with premium Colombian cuts, provoleta, and a chimichurri bar where you mix your own.
ViewHilltop steakhouse with a custom-built Argentine grill and panoramic views of the Aburrá Valley. Dry-aged cuts, an extensive Malbec list, and impeccable tableside service.
ViewOpen-flame grill perched on the Las Palmas road with a cocktail bar and weekend DJ. Casual steakhouse vibes with a nightlife edge.
ViewExplore all curated restaurants in Medellín.