Hijos del fuego parrilla is a steakhouse in Itagüí, Medellín. With an excellent average rating and strong satisfaction likely around its grilled meats, it’s a consistent pick for steak lovers.
parrilla, steak, carne-asada, restaurante, itaguí
Book your table through Medellin Group for a guaranteed experience.
Mojitos Restaurant Bar in El Poblado blends New York sophistication with rich Latin flavors through chef-driven, technical cuisine made with premium ingredients. Enjoy signature cocktails, nightly live shows, and an exclusive atmosphere.
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LE BBQ Provenza is a BBQ and steakhouse in Medellín’s El Poblado, in the highly visited Provenza area. Enjoy ribs, brisket, burgers, wings, sandwiches, beers, and shareable plates in a cozy setting—great for lunch, dinner, and get-togethers.
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A spacious, warm restaurant serving traditional steak specialties, with lively live music to keep the atmosphere buzzing.
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La Tres Uno · Parrilla is a family-friendly steakhouse in Envigado, serving grilled favorites with heart and passion. Their cooking turns meals into memorable experiences and new shared memories.
La Pampa Parrilla Argentina (Las Palmas) has been serving since 2012 with premium Brangus cuts, charcoal spit-roasted asado, and a menu that also includes stone-oven Italian pizzas, handmade burgers, pastas, and imported Mendoza wines. Enjoy live music on Fridays and Saturdays, plus special events like the Tango Day on the last Saturday of the month.
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Relaxed steakhouse in Laureles-Estadio with a covered patio and classic options. Enjoy traditional choices like steak, salads, and fish.
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