Mis Carnes Parrilla Mayorca is a Sabaneta steakhouse known for its grill and meat specialties. With a solid review base, it offers a generally acceptable experience, though ratings suggest some inconsistency.
parrilla, carne a la parrilla, restaurante, comida colombiana, almuerzo-cena
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Mojitos Restaurant Bar in El Poblado blends New York sophistication with rich Latin flavors through chef-driven, technical cuisine made with premium ingredients. Enjoy signature cocktails, nightly live shows, and an exclusive atmosphere.
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A spacious, warm restaurant serving traditional steak specialties, with lively live music to keep the atmosphere buzzing.
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LE BBQ Provenza is a BBQ and steakhouse in Medellín’s El Poblado, in the highly visited Provenza area. Enjoy ribs, brisket, burgers, wings, sandwiches, beers, and shareable plates in a cozy setting—great for lunch, dinner, and get-togethers.
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A large shopping center in Sabaneta with dozens of retail and discount stores, a cinema, and a food court. It offers plenty of fast-casual options and keeps steady foot traffic with its full range of shops and services.
La Tres Uno · Parrilla is a family-friendly steakhouse in Envigado, serving grilled favorites with heart and passion. Their cooking turns meals into memorable experiences and new shared memories.
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La Pampa Parrilla Argentina (Las Palmas) has been serving since 2012 with premium Brangus cuts, charcoal spit-roasted asado, and a menu that also includes stone-oven Italian pizzas, handmade burgers, pastas, and imported Mendoza wines. Enjoy live music on Fridays and Saturdays, plus special events like the Tango Day on the last Saturday of the month.
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