Don Diablo Steakhouse Medellín is the city’s premier steakhouse, championing 100% Colombian beef with dry-aging in the country’s only dedicated meat-aging cellar. Inspired by local ingredients, it highlights heritage cattle and pork breeds from small farms for a steakhouse experience rooted in Colombia.
steakhouse, parrilla, carne colombiana, maduración en seco, el poblado
Mon: 18:30–22:00; Tue: 12:00–14:30, 18:30–22:00; Wed: 12:00–14:30, 18:30–22:00; Fri: 12:00–14:30, 18:30–22:00; Sat: 12:30–14:00, 18:30–22:00
Book your table through Medellin Group for a guaranteed experience.
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