Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewClassic downtown almuerzo spot on the Pasaje Junín serving traditional Antioquian lunches since the 1960s. The sopa de mondongo and bandeja paisa are timeless.
Old Medellín elegance with tiled floors, wood paneling, and waiters in white shirts.
Mon–Sat 7:00 AM – 5:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewThe quintessential paisa dining experience. Enormous portions of bandeja paisa, mondongo soup, and frijoles served in a bustling, no-frills atmosphere.
ViewIconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
View