Colombian$$$$
Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewTraditional fonda with a modern facelift on the Calle 70. Bandeja paisa, tamales antioqueños, and a chicharrón that crunches for days.
Fonda-meets-bistro with wooden beams, live trova weekends, and abuelas running the kitchen.
Daily 7:00 AM – 10:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewThe quintessential paisa dining experience. Enormous portions of bandeja paisa, mondongo soup, and frijoles served in a bustling, no-frills atmosphere.
ViewIconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
View