Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewStreet-level grill on Calle 23 near the Alpujarra. Choripán, morcilla, chunchurria, and ice-cold Pilsen for loose change. The real Medellín.
Open-air stall with plastic stools on the sidewalk. Smoke, salsa music, city energy.
Mon–Sat 10:00 AM – 8:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewThe quintessential paisa dining experience. Enormous portions of bandeja paisa, mondongo soup, and frijoles served in a bustling, no-frills atmosphere.
ViewIconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
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