Rikoto Sushi
Premium omakase and sushi bar in Provenza. The chef sources fish daily and blends Japanese precision with tropical Colombian ingredients like ají, lulo, and coconut.
ViewHip sushi and ramen spot on the Circular. Late-night rolls, craft sake cocktails, and a DJ set on Fridays make this Laureles' hottest Asian kitchen.
Neon-lit izakaya vibes. Communal tables, open kitchen, DJ booth in the corner.
Tue–Sun 12:00 PM – 12:00 AM
Book your table through Medellin Group for a guaranteed experience.
Premium omakase and sushi bar in Provenza. The chef sources fish daily and blends Japanese precision with tropical Colombian ingredients like ají, lulo, and coconut.
ViewIconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
ViewAuthentic taquería with a trompo spinning behind the counter. Mezcal flights, house-made salsas, and tacos that rival anything in CDMX.
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