A Peruvian restaurant in El Poblado, Medellín, specializing in charcoal-grilled chicken and pollo a la brasa. Marinated for 24 hours and slow-cooked over charcoal for a juicy, smoky flavor.
pollo a la brasa, pollo a carbón, cocina peruana, marinado 24 horas, arroz chaufa
Book your table through Medellin Group for a guaranteed experience.
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