Alambique
Wood-fired Argentine-style steakhouse with dry-aged cuts and an obsessive cocktail program. The whiskey collection is one of the best in the city.
ViewCharcoal grill house in Sabaneta's gastronomic corridor with premium Colombian cuts, provoleta, and a chimichurri bar where you mix your own.
Open-grill concept with smoke filling the air, butcher-shop tiling, and a craft beer tap wall.
Wed–Mon 12:00 PM – 10:00 PM
Book your table through Medellin Group for a guaranteed experience.
Wood-fired Argentine-style steakhouse with dry-aged cuts and an obsessive cocktail program. The whiskey collection is one of the best in the city.
ViewArgentine parrilla in Envigado's Zona Rosa. Grass-fed cuts grilled over quebracho charcoal, paired with Malbecs from Mendoza. The entraña is legendary.
ViewSabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
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