A contemporary Neapolitan trattoria in Laureles, serving artisan pizza made with 24–48 hour fermented dough and baked in a true Neapolitan oven. Enjoy a full Italian menu—slow-cooked sauces, handmade starters, and desserts—plus a lounge vibe with wines, signature cocktails, and craft beer.
trattoria, pizza-napoletana, lounge, craft-cocktails, wine-list
Mon: 16:30–23:00; Tue: 16:30–23:00; Wed: 16:30–23:00; Thu: 16:30–23:00; Fri: 16:30–23:00; Sat: 16:30–23:00; Sun: 16:30–22:00
Book your table through Medellin Group for a guaranteed experience.
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