Babette Woodfire Bistro

Welcome to Babette. We are a bistro: we cook simple but well-crafted dishes. Nothing superficial — we go straight to the essentials, to flavor and to the pleasure of eating well. Where does the name come from? From Babette, the nickname for Elizabeths in France. That's what my mom was called, and through this restaurant, my dad and I pay tribute to her, for all the love she gave us in every dish, prepared with care every day. Today we want to share it with you. Not through her recipes — honestly, we don't have the courage to try to imitate them — but through her philosophy: Cooking is love.